A fresh and flavorful summer salad!
If making your own pesto, do that first (see links to instructions above in blog post)
Whisk all ingredients together, set aside
Spray clean grill with organic cooking spray and preheat to 375 degrees
When grill is ready add peach slices. For thinly sliced peaches, cook 2-3 minutes a side. For thicker wedges, cook 4-5 minutes a side. Remove from grill.
Place greens on a platter and toss with desired amount of dressing. Sprinkle with caramelized nuts. Use fingers to separate burrata and place 5-6 portions of cheese on salad. Spoon pesto over burrata add peach slices and enjoy!