Go Back

Salad and Charcuterie Board Dinner

A complete meal served Charcuterie board style! This borad is for two people but can easily be made into a meal for 4 or even 6!

Course dinner
Keyword board dinner, cahrcuterie dinner, charcuterie, main course
Prep Time 10 minutes
Cook Time 5 minutes
Servings 2 servings
Author Linda Spiker



  • 6 slices  your choice of baguette, grilled or toasted
  • 1 Tablespoon butter or olive oil


  • 2 cups baby greens
  • 6-8 apple slices
  • small handful caramelized pecans
  • 2 Tablespoons crumbled feta cheese
  • 2 Tablespoons   extra virgin olive oil
  • 1 Tablespoon  fresh lemon juice
  • 1  teaspoon  honey
  • sea salt and pepper to taste

Charcuterie board:

  • Your choices of cured meats, I used salami, pepperoni and prosciutto
  • Your choices of cheeses, I used a Spanish Tapas mix of  Manchega, Cabra al Vino and Iberico wedges and slices of aged gouda
  • 4 ounces soft goat cheese
  • 3 tablespoon fig spread
  • marcona almonds


  1. Set out tray, board or platter

  2. Place pan on medium heat, while grill pan is heating slice bread and spread with butter or brush with olive oil

  3. Grill bread until golden and crispy, set aside

  4. Place greens, pecans, apples and feta in a bowl

  5. Whisk together salad dressing ingredients, set aside

  6. Place meats and cheeses on board, spoon fig spread on top of soft goat cheese, add almonds and bread slices

  7. Dress salad, toss and add to board, snuggle in the bread

  8. Share right off the platter!