A simple Chicken Pesto Burrata Naan Pizza with Fried Egg that bakes up in under 10 minutes!
Preheat oven (or BBQ grill) to to 400 degrees. If using the oven, place rack in upper 1/3 of oven
Spread each slice of naan with approximately 2 tablespoons pesto, keeping it about a 1/2 inch from edges
Top naan with desired amount of burrata, chicken and pine nuts
Place pizza on oven rack or grill for about 6-7 minutes (remove when bread is warm and cheese is melted and bubbly)
While pizza cooks, place arugula in a bowl, drizzle with a little olive oil and toss, all leaves should glisten with oil
Drizzle with half a lemon, toss again sprinkle with sea salt and pepper to taste, set aside
Place pan on high heat. When pan is hot, add enough butter so eggs don't stick
When butter is melted, add eggs to pan
Fry until whites are done and yolk is runny, season with sea salt and pepper
Remove pizzas from oven, top with fried eggs, slice, pile on the arugula, fold and eat!