A quick and easy Thai with a sweet and spicy sauce! Gluten free.
If using traditional rice, start cooking according to package instructions. If using cauliflower rice, you'll start cooking that later:)
While rice cooks prep all vegetables and cut meat into 1" cubes, season meat with salt and pepper and set aside
Prep all vegetables
Heat a large pan on med/high heat, add 2 tablespoons oil to pan, heat oil, then add shallots and cook on medium heat, stirring frequently for 5 minutes
If using cauliflower rice, place another pan on medium high heat, add olive oil and cook cauliflower rice for 5-6 minutes while finishing the rest of the meal
Add broccoli, peppers, carrots and meat to pan with shallots. Cook for about 8 minutes stirring frequently
While veggies and meat cook, whisk together chili paste, mustard and honey
When veggies are soft and meat is medium rare add cashews and sauce to pan, stir until sauce covers all meat and veggies. Take off heat. If using cauliflower rice, sprinkle with sea salt and pepper
Place rice or cauliflower rice into two bowls, spoon meat and veggies over rice, serve