A delicious complete meal summer salad
After dicing chicken into 1" cubes, sprinkle generously with your favorite southwestern spice mix, a little sea salt and pepper, set aside
Use a knife to shave corn off cob, peel tomato, dice avocado and 1/2 the mango (reserving the other half for salad dressing)
Place a grill pan on medium/high heat for two minutes
Add a tablespoon olive oil to the pan . When oil is hot but not smoking, add diced seasoned chicken, stirring here and there for 4 minutes
Add corn kernels to pan with chicken and cook for three more minutes, stirring frequently. Turn off heat (make sure chicken is cooked through)
Place olive oil, lime juice, sea salt a few turns of black pepper, cayenne pepper and half of the diced mango into a blender and blend until smooth
Place greens on platter, sprinkle with black beans, pepitas, fresh diced mango, tomato, avocado, and last, chicken and corn
Drizzle with mango vinaigrette and toss
Sprinkle with more salt and pepper if needed, eat!