A delicious appetizer that puts a twist on the usual Caprese Salad Ingredients
Cut your tomatoes in half and scoop out seeds. Dice tomatoes. Place tomatoes in bowl and add onions, garlic, salt, pepper, basil and roasted pine nuts. Drizzle a little olive oil over mixture and stir.
Arrange the crispy pita across the top of the platter, then add Italian salsa to the center of platter. Alternate cheese and avocado slices across the bottom of the platter. Sprinkle avocado and cheese with sea salt and pepper then drizzle avocado and cheese with Olive Oil and balsamic. Add Parmesan just before serving.