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How to Make Chocolate Bark

Easy to make and great for gift giving!

Course Dessert
Cuisine American
Keyword chocolate bark, chocolate dessert
Prep Time 10 minutes
Cook Time 5 minutes
Servings 4 servings


  • 1 cup roasted salt almonds, chopped
  • 12 ounces quality chocolate (white, milk or dark chocolate, I used dark)
  • 2 pinches sea salt


  1. Place parchment paper on cookie sheet and set aside

  2. Chop nuts, sprinkle down the center parchment paper reserving 1/3 for later

  3. Melt chocolate in microwave according to package instructions or use double boiler (see tips in blog post)

  4. When chocolate is smooth and melted, pour over chopped nuts on parchment paper, then sprinkle reserved nut on top. You can use a spatula to spread it out a little if needed.

  5. Sprinkle two pinches of sea salt over the chocolate

  6. Set that tray into the freezer for five to ten minutes to harden. Freezer full? Put it in fridge or a cold garage. Once the chocolate is hard to the touch, it's ready to be chopped!