A delicious homemade Chicken and Rice Soup made in about 30 minutes
Prep all veggies and herbs
Add olive oil to large stock pot on medium heat. Add prepared onions, carrots, celery, garlic and thyme leaves. Cook, stirring frequently for 6-8 minutes or until veggies just begin to soften. While veggies cook, shred chicken and measure out rice.
Add broth and water, bring to a boil. When broth is boiling add rice and shredded chicken, lower heat to a simmer and cook, stirring occasionally for 20 minutes ( or until rice is cooked)
Add salt and pepper to taste. Serve in bowls and garnish with parsley or any greens you have on hand