A beautiful party platter that can be assembled in five minutes!
If you are toasting baguette: preheat oven to 400, slice bread 1" thick, place on a cookie sheet and toast until just golden. Set aside.
Remove cheese from water and pat dry. Place cheese on platter with room for other ingredients in between. (I usually do one toward the upper right corner, center left, and one toward the lower right, see photos)
Place rows of arugula and basil leaves, baguette slices, and tomatoes in a free form style on board. Fill in any empty spaces
Drizzle everything except the bread generously with olive oil and balsamic glaze then sprinkle with a good sea salt (no table salt please)
Leave the glaze and sea salt by the board, so as people take what they want, they can drizzle with more glaze and add sea salt as desired!