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Chocolate Dipped Frozen Bananas

An easy, healthy summer dessert!

Course Dessert
Cuisine American
Keyword chocolate bananas, easy dessert recipe, frozen bananas
Prep Time 1 hour 15 minutes
Cook Time 30 minutes
Total Time 1 hour 45 minutes
Servings 4 servings


  • 2 ripe bananas, cut in half
  • 6 oz dark chocolate, chopped, or semisweet chocolate chips
  • 1-2 tablespoons coconut oil
  • 1/2 chopped nuts, granola, coconut shreds, raisins or whatever you prefer for sprinkling
  • 4 popsicle sticks


  1. Line a plate with parchment paper

  2. Cut the bananas in half and insert a Popsicle stick into each half. Place them on the baking sheet and freeze for 15 minutes to an hour.

  3. When you are ready to dip, melt the chocolate in a double boiler or microwave (see how to make your own double boiler in post above. If using microwave, use instructions on chocolate package for melting) Add 1 tablespoon coconut oil and whisk until well blended. If you desire a thinner coat of chocolate add second tablespoon of oil.

  4. Pour melted chocolate in shallow bowl and roll each banana half in the chocolate, then quickly sprinkle with your topping (if using).

  5. Freeze until the chocolate sets, 30 minutes. Serve or freeze in an airtight container for up to a week.