Sweet, salty, and savory, this salad will be a summer favorite! I offer instructions for grilling outdoors or indoors on a grill pan.
Whisk together all ingredients, set aside
If using an outdoor grill: clean grill, spray, and preheat to 450 degrees
Place greens, blueberries and mint on platter
Use a fork to combine goat cheese, thyme, lemon zest, sea salt and freshly ground black pepper, place chunks of goat cheese throughout salad
Cut apricots in half, remove pit, brush cut side with olive oil and place on hot grill for about 2 minutes or just until grill marks form (don't leave them on too long or they will fall apart). If grilling indoors: place pan on high heat for two minutes. Brush cut side of apricots with olive oil. Add apricots to grill pan for 2 minutes or until grill marks form.
Dress salad and toss reserving a little dressing. Add apricots to salad and drizzle a little dressing over each apricot. Serve.