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Chopped Greek Salad with Farro

A delicious salad that's great served alone or alongside any protein.

Course Salad, Side Dish
Cuisine Greek
Keyword easy salad, farro salad, greek salad
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 servings



  • 1/2 cup farro, cooked to package instructions
  • 4 cups chopped romaine
  • 2 roma tomatoes, sliced
  • 1/4 cup red onion, sliced
  • 1 cup cucumber, peeled and sliced
  • 1/4 cup fresh mint, chopped
  • 1/2 cup crumbled Greek feta


  • 1/3 cup extra virgin olive oil
  • 3 tablespoons freshly squeezed lemon juice
  • 1 tablespoon honey
  • pinch sea salt and freshly ground black pepper


  1. Cook farro to package instructions. When done, pour into a colander and allow to cool.

  2. While farro cools, chop romaine, slice tomatoes, cucumbers and onions, chop mint. Place in a bowl and set aside.

  3. Whisk together olive oil, lemon juice, honey, sea salt and pepper.

  4. Add cooled farro to bowl with salad, drizzle with desired amount of salad dressing and toss. Add feta and toss again. Season with sea salt and pepper if needed. Enjoy!