Sweet baby carrots roasted with sea salt and pepper
Preheat oven to 400. Place oven rack in center position. Clean up is made easier if you cover a cookie sheet with parchment paper
Trim the green tops off the carrots. Peeling is optional. Place carrots in a single layer on cookie sheet and generously brush with olive oil. Sprinkle with sea salt and freshly ground pepper
Place cookie sheet in oven. Roast carrots for 40-45 minutes or until edges are slightly browned and cooked through. Add onion slices half way through cooking time, if using. (Cooking time may vary)