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Easy Roasted Baby Carrots

Sweet baby carrots roasted with sea salt and pepper

Course Side Dish, vegetable side dish
Cuisine American
Keyword roasted baby carrots, roasted carrots, whole30
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 4 servings

Ingredients

  • 1 pound real baby carrots
  • 2 tablespoons good quality olive oil
  • sea salt and pepper, to taste
  • 1 shallot, or 1/4 of a red onion, sliced 1/4 inch thick (optional)

Instructions

  1. Preheat oven to 400. Place oven rack in center position. Clean up is made easier if you cover a cookie sheet with parchment paper

  2. Trim the green tops off the carrots. Peeling is optional. Place carrots in a single layer on cookie sheet and generously brush with olive oil. Sprinkle with sea salt and freshly ground pepper

  3. Place cookie sheet in oven. Roast carrots for 40-45 minutes or until edges are slightly browned and cooked through. Add onion slices half way through cooking time, if using. (Cooking time may vary)