A sweet little salad that works well with beef, fish, chicken or pasta!
start a small pot of salted water to boil, add farro and cook until tender (25 minutes) strain and set aside to cool
Place greens in a bowl or on a platter. Add chopped Marcona almonds, cranberries, dates, Manchego cheese, mint, avocado and apple. Add cooled farro.
Whisk salad dressing ingredients together until emulsified. Drizzle over salad and toss. Sprinkle with a little more sea salt and pepper if desired. Serve