A salad that cooks up in fifteen minutes and tastes great alone or as a side dish for any protein.
Bring water to boil in medium sized pot. Immediately turn off heat and add couscous. Cover with lid and allow to sit for 10 minutes.
While couscous cooks, prep all vegetables and herbs, set aside.
Whisk together all salad dressing ingredients. Set aside.
Remove lid from couscous and use a fork to "fluff". Pour couscous into a large bowl and allow to cool for ten minutes (tossing occasionally to prevent clumping). Add tomatoes, cucumbers, herbs and nuts, fluff again.
Dress with desired amount of salad dressing, toss and season with sea salt and freshly ground black pepper if needed.