15 Minute Steak and Eggs with Salad (Paleo/Whole 30)
I just keep rolling out the 15 minute meals! It’s a fact of life that sometimes you just don’t have the time or energy to make a substantial dinner….or do you? 15 minutes is all you need to make this Steak and Eggs with Salad! It is a perfect example of a quick, easy, delicious, complete meal made in minutes.
Servings 2 servings
Ingredients
For Salad:
- 2 cups chopped romaine hearts or your favorite lettuce
- 10 cherry tomatoes halfed
- ½ a small Persian cucumber diced
- 1 large carrot peeled and grated finely
- 4 Tablespoons fermented cabbage optional
Dressing:
- 3 Tablespoons good quality extra virgin olive oil
- 1 ½ Tablespoons freshly squeezed lemon juice
- ½ a small glove of garlic finely minced
- pinch sea salt
- freshly ground black pepper
The Steak and Eggs:
- 2 Tablespoons butter ghee or coconut oil
- 2- 6 oz filet mignon or top sirloin steaks sliced 1/4 thick
- sea salt
- pepper
- 2 eggs
Instructions
- Combine lettuce, cucumbers, and tomatoes and toss together, divvy up evenly into two bowls
- Add 1/2 the grated carrots and cabbage (optional) to each bowl set aside
- Whisk together dressing ingredients, set aside
- Slice steaks into 1/4" pieces and season both sides
- Heat a grill pan on high heat for three minutes
- Add butter, ghee or coconut oil and distribute on pan bottom evenly
- Add steak slices to one side of pan and eggs to the other
- Turn steak slices after searing for two minutes and cook second side for two minutes
- Place steak slices in bowl, drizzle steak and salad with dressing
- Remove eggs from pan when whites are cooked and center is runny and add to bowl
- Sprinkle eggs with sea salt and pepper, serve.