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Easy White Basil Pesto
A nutty pesto made with pine nuts, savory cheese and basil infused oil
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 6 servings
Author Linda Spiker
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2
Cloves garlic
peeled
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1/4
cup
roasted pine nuts
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2/3
cup
La Tourangelle Basil oil
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Kosher salt and freshly ground black pepper
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1/2
cup
freshly grated pecorino cheese
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Chop Garlic in processor. Gradually add basil oil, pine nuts and then add
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cheese; process to blend well. Season with salt and pepper. Serve with vegetables, crackers or toasted baguette slices!