French toast topped with caramelized peaches
Peel and slice peaches
In a bowl, toss together peaches, maple syrup (or brown sugar), cinnamon and sea salt. Place a skillet on medium heat, add butter. When melted, add peaches. Stirring occasionally, simmer for 5-6 minutes or until caramelized. Add vanilla, stir and remove from heat. While peaches cook, make French toast.
place a large pan on medium heat, add butter and allow to melt
When butter and pan are hot, dip each piece of bread into almond milk/egg mixture and place in pan.
Cook until first side is golden brown, flip bread and cook other side until golden
Remove from pan and top with caramelized peaches. If desired top with mascarpone cheese or sour whipped cream (see suggestions in clog post)