I came home inspired by the sights, the ambiance and the friendly, beautiful people! So inspired in fact that I came up with a new salad recipe that reminds me of Rome. The colors, the romance, the flavor…this is The Organic Kitchen “Roma Salad”.
1/2cupcrumbled fetaoptional for my vegan friends or those living dairy free
1/3cupExtra Virgin Olive Oil
3TWhite BalsamicI use Prelibato by Malphigi
1pinchsea saltI use Maldon Flaked Sea Salt
a few turns freshly ground pepper
Place all ingredients on a platter, dress, toss, finish with a pinch or two of sea salt. OR place greens on individual plates, top with watermelon, strawberries, feta and walnuts, drizzle with white balsamic and finish by placing a pinch of sea salt between your thumb and index finger and sprinkle a little on each salad.
Place all ingredients in a container and shake or whisk.