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Greens with Watermelon and Strawberries

I came home inspired by the sights, the ambiance and the friendly, beautiful people! So inspired in fact that I came up with a new salad recipe that reminds me of Rome. The colors, the romance, the flavor…this is The Organic Kitchen “Roma Salad”.

Course Salad
Cuisine Italian
Keyword easy lunch recipe, light recipe, weeknight dinner
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 servings
Author Linda Spiker


For salad:

  • 4 cups baby spring mix
  • 1 cup watermelon diced small (1/2")
  • 1 cup sliced strawberries
  • 1/4 cup raw walnuts chopped
  • 1/2 cup crumbled feta optional for my vegan friends or those living dairy free
  • 6 mint leaves chopped


  • 1/3 cup Extra Virgin Olive Oil
  • 3 T White Balsamic I use Prelibato by Malphigi
  • 1 pinch sea salt I use Maldon Flaked Sea Salt
  • a few turns freshly ground pepper



  1. Place all ingredients on a platter, dress, toss, finish with a pinch or two of sea salt. OR place greens on individual plates, top with watermelon, strawberries, feta and walnuts, drizzle with white balsamic and finish by placing a pinch of sea salt between your thumb and index finger and sprinkle a little on each salad.


  1. Place all ingredients in a container and shake or whisk.