I love a sweet crispy corn on the cob. But you know what I love even more? A sweet, spicy corn off the cob. This is The Organic Kitchen’s ‘Lime Chipotle Corn Off the Cob’…
Course
Side Dish
Cuisine
American
Keyword
easy side dish recipe, summer recipe, vegan recipes
Prep Time10minutes
Cook Time5minutes
Total Time15minutes
Servings6servings
AuthorLinda Spiker
Ingredients
5ears yellow or white cornkernels cut off cob
3Tbuttervegans use coconut oil
juice of half a lime
1-1 1/2tspchipotle chili powderadding 1/2 tsp at a time, tasting between additions
sea salt
freshly ground pepper
Instructions
Place butter in medium sized pan on medium heat. When butter is melted add corn and sauté for 3-4 minutes stirring frequently. Add a couple pinches of sea salt and freshly ground pepper. Cook a couple more minutes and taste. If corn is done but still crispy remove from heat. Squeeze the juice of half a lime over corn and stir. Add 1/2 tsp chipotle chili pepper at a time, tasting between additions. When it's hot enough for you toss again and serve!