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Bring water to simmer in small pan, turn off heat and add raw cashews to pot, allow to sit at least three hours
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Place peeled clove of garlic in food processor or blender and process until minced
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Strain cashews and discard cooking water
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Add soaked cashews, lime juice, olive oil, 1/4 cup water, sea salt, and 1 pepper in adobo sauce (two if you like things really spicy!)
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Process for one minute, if needed add more water to thin dip
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When dip is the consistency you want, and nice and smooth, stop processing. Taste and decide if it needs more sea salt or chipotle, then make adjustments accordingly.