• Peel potato and slice into 1/4" strips. Place in a bowl and toss with olive oil. Use enough oil that all the fries are covered lightly. Sprinkle with sea salt and pepper to taste. Toss.
• Place in air fryer. Cook at 380 degrees between 14-17 minutes depending on how crispy you want your fries. Open the air fryer and toss potatoes halfway through cooking time.

Variations:

• If using Redmond seasoning salt, lightly season instead of using sea salt and pepper.
• If adding Rosemary, add at the halfway point when you toss the fries.
• If using Parmesan cheese, add the last two minutes of cooking.