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Avocado Toast with Perfectly Poached Eggs- Five ways!

Course Breakfast, Snack
Cuisine American, Argentine
Keyword Avocado toast, breakfast
Prep Time 1 hour 10 minutes
Servings 2 servings

Ingredients

  • 1 Avocado, mashed
  • sea salt, pepper, garlic powder (optional) to taste
  • 2 Your favorite artisan sourdough, ciabatta, multigrain or French bread.
  • 2 eggs (See poaching instructions above)

Toppings:

  • your choice of bacon, prosciutto, steamed asparagus, tomato slices red pepper flakes

Instructions

  • If using bacon. cook that first. If using asparagus steam that. If using a tomato slice it thinly.
  • Using a fork, mash an avocado with a pinch of sea salt, pepper and garlic powder (optional)
  • Poach eggs (see directions and video link in blog post above) Pop the bread in the toaster.
  • When toast is done, top with mashed avocado and whichever toppings you chose and poached aggs.. Sprinkle with sea salt, pepper and red pepper flakes if you like a little heat. Enjoy!