Go Back
Print

Baked Brie with Cranberries and Walnuts

Warm baked brie topped with orange soaked cranberries and walnuts!
Course Appetizer
Cuisine French
Keyword appeitzer, baked brie
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 servings

Ingredients

  • 8 oz round of Brie cheese (I use double or triple cream brie)
  • ¼ cup dried cranberries, chopped
  • 1 tablespoon fresh squeezed orange juice
  • 2 Tablespoons toasted walnuts (or pecans), chopped
  • Your favorite crackers

Instructions

  • Preheat oven to 350 and place rack in center position
  • Use a knife to cut the rind off the top of cheese, discard. Place brie in oven safe baking dish, set aside.
  • Chop cranberries, place them in a small microwave safe bowl, add orange juice and stir well. Place in the microwave for 50 seconds, this softens them up. Pour berries over Brie and top with chopped walnuts
  • Place in the oven and bake for 15 minutes, or until cheese is soft and warm. Remove from oven, place on a pretty dish and serve with crackers.