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Blackberry Walnut Salad with Honey Vinaigrette

Course Salad, Salad Dressing, Side Dish
Keyword blackberry salad, honey vinaigrette, vegetarian salad
Prep Time 13 minutes
Total Time 13 minutes
Servings 8 servings

Ingredients

Honey Vinaigrette:

  • ½ cup good quality extra virgin olive oil
  • ¼ cup apple cider vinegar
  • ¼ cup honey
  • freshly ground pepper and sea salt or kosher salt, to taste

The Salad:

  • 5 ounces baby greens or butter leaf lettuce (or a combo of the two)
  • 1 pint blackberries
  • ½ of one honey crisp apple, diced
  • 1 cup ripe mango, diced
  • ½ cup cucumber, diced (I prefer Persian cucumbers)
  • ½ cup chopped walnuts
  • ¼ cup sliced green onions
  • 4 ounces soft goat cheese or crumbled feta

Instructions

Honey Vinaigrette:

  • place all ingredients in a jar or bowl and shake or whisk until emulsified. Set aside.
  • Prep all ingredients. On a platter or in a bowl place lettuce, top with berries, apple, mango, cucumber, onions, and walnuts. Shake dressing and dress salad to your liking, toss. Sprinkle with sea salt and freshly ground pepper, toss again. Sprinkle with goat cheese, toss very gently, add more goat cheese on top and serve.

Notes

You will likely have extra dressing. It can be used for up to one month.