Cheesy Bread with Herbed Butter!
An easy, cheesy, bread side dish! If you like to add a little heat, use pepper jack cheese! NOTE: How much butter and cheese you need will depend on the size of your loaf. Mine was about 12" and I cut about 10 slices.
Servings 14 slices
Ingredients
- 1 medium sized artisan loaf sliced (mine was about 12")
- 1 stick butter, melted 1/2 cup
- 1 medium size garlic clove peeled and minced or grated with a microplane
- 2 tablespoons finely chopped parsley plus more for garnish
- 2 Tablespoons chopped basil plus more for garnish
- 10-14 slices jack cheese it depends on the loaf you choose and how many slices you make
Instructions
- Preheat oven to 350 degrees and place oven rack in center position
- Melt butter, add herbs to butter and whisk
- Slice bread (fairly thickly), place a slice of cheese in between each slice of bread
- Drizzle with herbed butter, separating bread slices so butter really gets in there!
- Wrap in foil and bake for 25 minutes
- Remove from oven, garnish with extra herbs and serve!