Chicken Pesto Burrata Naan Pizza with Fried Egg!
A simple Chicken Pesto Burrata Naan Pizza with Fried Egg that bakes up in under 10 minutes!
Servings 2 pizzas
Ingredients
- ½ to 1 cup shredded rotisserie chicken
- 2-4 pieces naan bread (1 is enough for me, my husband eats 2)
- 1 jar store bought pesto or see my link above for making fresh!
- 4-6 ounces burrata cheese or fresh mozzarella
- small handful pine nuts (optional)
- 2 cups baby arugula
- lemon juice (about half a large lemon)
- 1-2 tablespoons extra virgin olive oil
- 1 tablespoon butter (for egg pan)
- 2-4 fried eggs (depending on how many pizzas you make)
- sea salt and freshly ground black pepper to taste
Instructions
- Preheat oven (or BBQ grill) to to 400 degrees. If using the oven, place rack in upper 1/3 of oven
- Shred chicken
- Spread each slice of naan with approximately 2 tablespoons pesto, keeping it about a 1/2 inch from edges
- Top naan with desired amount of burrata, chicken and pine nuts
- Place pizza on oven rack or grill for about 6-7 minutes (remove when bread is warm and cheese is melted and bubbly)
- While pizza cooks, place arugula in a bowl, drizzle with a little olive oil and toss, all leaves should glisten with oil
- Drizzle with half a lemon, toss again sprinkle with sea salt and pepper to taste, set aside
- Place pan on high heat. When pan is hot, add enough butter so eggs don't stick
- When butter is melted, add eggs to pan
- Fry until whites are done and yolk is runny, season with sea salt and pepper
- Remove pizzas from oven, top with fried eggs, slice, pile on the arugula, fold and eat!