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Chocolate Chip Cookies with Sea Salt
Chunky chocolate chip cookies with a sea salt bite!
Prep Time 15 minutes
Total Time 15 minutes
Servings 20 cookies
Ingredients
- 3 cups all purpose flour or bread flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt or kosher salt (plus more for sprinkling cookies)
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 cup butter, room temp
- 2 large eggs
- 1 teaspoon vanilla paste or extract
- 1 bag dark or milk chocolate chips (I use Guittard 60% cocao)
Instructions
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Preheat oven to 375 degrees and place oven rack in center position. Place parchment paper on cooking sheet, set aside.
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In a large bowl, whisk together flour, baking soda and salt.
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Use a mixer to blend together brown sugar, granulated sugar, and butter. When smooth, add eggs one at a time, add vanilla, mix well.
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Add flour mixture a bit at a time and mix until well incorporated. Fold in chocolate chips by hand.
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Use an ice cream scoop to spoon cookie dough onto cooking sheet. These are fairly big cookies, make sure you leave enough room between cookies. I usually bake three rows of three per batch. Sprinkle the top each cookie with sea salt.
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Bake for 11-12 minutes.