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Crock Pot Red Rice and Beans

An easy to make, hearty, Creole meal with a little (or a lot of) kick!

Course dinner, Main Course
Cuisine Creole
Keyword creole red beans and rice, crock pot pork, red beans and rice
Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings 8 servings

Ingredients

  • 1 med sized green bell pepper, diced
  • 1 cup, yellow onion, diced small
  • 3 celery stalks, diced small
  • 3 cloves garlic, peeled and minced
  • 1 pound dried red beans
  • 2-3 tablespoons Creole seasoning (depending on how hot you like it. 2T= medium, 3T= hot)
  • 7 cups good quality chicken broth or water
  • 1 pound Andouille sausage, sliced (appx 5 sausages)
  • 3 green onions, sliced (for garnish
  • desired amount of cooked white rice

Instructions

  1. Prep pepper, yellow onion, celery, and garlic. Add to crock pot. Add beans, Creole seasoning, sausage and broth. Place lid on crock pot and cook for seven hours on high heat.

  2. When ready to serve, cook rice and slice green onions for garnish. Serve!

Recipe Notes

Note: If you want more protein feel free to add as much Andouille  sausage as you wish. Also, Creole seasonings can vary in heat intensity which is why I offer 2-3 tablespoons instead of a solid measurement