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Dairy Free Basil Pesto (Whole30, Paleo, Keto, Vegan)

A quick, easy, basil pesto recipe made without Parmesan cheese!
Course Condiment
Cuisine Italian
Keyword vegan recipes, weeknight dinner
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 6 servings
Author Linda Spiker

Ingredients

  • 1 large clove garlic peeled
  • 2 cups fresh organic basil leaves packed
  • ⅓ cup extra virgin olive oil
  • ⅓ cup toasted pine nuts or walnuts
  • 1 Tablespoon nutritional yeast optional but highly recommended
  • Sea salt and pepper

Instructions

  • Place garlic in processor or blender and pulse until chopped. Add all other ingredients and process until almost smooth
  • Toss with pasta, zoodles, roasted potatoes or use to top steak, chicken, or salmon