Easy Homemade Buttermilk Ranch
An easy to whisk together dressing, dip or condiment
Servings 10 servings
Ingredients
- ½ cup good quality maynnaise
- ½ cup sour cream
- ½ cup buttermilk
- ½ teaspoon each of dried parsley, chives, and basil
- ¼ teaspoon onion powder
- ½ teaspoon granulated garlic
- generous pinch of flaked sea salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon fresh lemon juice
Instructions
- Whisk all ingredients together. Taste. If needed, add more of any of the spices to your taste. You can use right away, but I highly recommend placing in the fridge for at least an hour, allowing the flavors time to "marry". Enjoy!
Notes
If you prefer to use fresh herbs, I love that! The recipe will take a little longer because you will need to chop them, so keep that in mind. Fresh herbs are less intense than dried, so double the amount. If using fresh herbs the dressing will last a week in the fridge.