Easy Miso Glazed Salmon
A simple, tender, glazed salmon made in the oven. Serve with rice, steamed broccoli or edamame.
Servings 4 servings
Ingredients
- 4- 6 oz salmon filets, skin on
The Miso Glaze
- 2 tablespoons Miso paste (white or red) I used red because I love the color
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 2 teaspoons rice vinegar
- 1 teaspoon sesame oil
Instructions
- Set salmon filets in a baking dish or cast iron pan skin side down
- In a bowl whisk together all Miso glaze ingredients
- Brush top and sides of salmon filets with glaze. Dispose of remaining marinade. Marinate salmon in the fridge for 1-3 hours.
- Remove from the fridge and preheat oven to 375 degrees
- When oven is ready, place salmon in the oven. Cook for 12 minutes then turn the oven to broil for 3 minutes.
- Remove from the oven. Serve over rice with steamed broccoli or edamame.