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Easy Shrimp Protein Bowl

An easy, healthy, shrimp protein bowl
Servings 1

Ingredients

  • ⅓ cup Diced Mango (or if you prefer, cooked short grain brown rice prepared to package instructions. Totally up to you)
  • ½ cup baby arugula
  • 2 tablespoons pickled red onion
  • 2 tablespoons Marcona almonds
  • ⅓ cup sliced Persian cucumbers
  • ½ of a ripe avocado, peeled and sliced
  • 6-7 raw Tiger shrimp, deveined and peeled (or 1 cup of your favorite raw shrimp)
  • 1 tablespoon butter
  • 1 tablespoon good quality olive oil
  • 1 tablespoon fresh lemon juice
  • sea salt and pepper, to taste

Instructions

If using rice instead of mango, cook rice to package instructions.

  • Place, mango (or rice), arugula, onions, almonds, cucumbers, and avocado in a bowl.
  • Place a pan on medium heat for two minutes. While pan heats, whisk together olive oil and lemon juice. Add sea salt and pepper to taste, whisk again. Set dressing aside.
  • Add butter to pan. Swirl butter around. Add shrimp and cook for 90 seconds, sprinkling with Redmond salt and pepper, flip shrimp and cook another 90 seconds. Place shrimp in bowl. Whisk dressing again and pour over all the bowl ingredients. Enjoy!