Easy Tomato Bruschetta
Who doesn’t love a good tomato bruschetta? Bruschetta is an easy appetizer, a healthy snack, or perfect side for soup or salad. And just look at it, gorgeous!
Servings 12 slices
Ingredients
- 2 cloves garlic, peeled and finely chopped
- 1 Tablespoon olive oil
- 4 tomatoes, your favorite variety, diced
- 2-3 Tablespoon freshly chopped basil
- 1 Tablespoon Balsamic vinegar
- ¼ Cup Parmesan cheese, finely grated
- Pepper
- Sea salt
- Sourdough baguette, thinly sliced (sometimes I use a hearty wholegrain flax seed baguette) thinly sliced (sometimes I use a hearty wholegrain flax seed baguette)
- Roasted Pine Nuts optional
Instructions
- Preheat oven to 425 and place rack in upper third of oven.
- Cut your tomatoes in half and scoop out seeds. Dice tomatoes and place them on a paper towel to absorb juices. Transfer tomatoes to bowl and sprinkle with garlic, sea salt, pepper, basil and roasted pine nuts. Drizzle with olive oil and a little balsamic, stir. Add Parmesan just before serving.
- Slice your baguette and brush with olive oil. Place slices on cookie sheet or directly on oven rack. Place in oven till nicely browned. Top with tomato mixture and serve! Please click that subscribe button upper right! Thanks:)