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Easy White Basil Pesto

A nutty pesto made with pine nuts, savory cheese and basil infused oil
Course Appetizer
Cuisine Italian
Keyword easy appetizer recipe, easy pasta recipe, weeknight dinner
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 6 servings
Author Linda Spiker

Ingredients

  • 2 Cloves garlic peeled
  • ¼ cup roasted pine nuts
  • ⅔ cup La Tourangelle Basil oil
  • Kosher salt and freshly ground black pepper
  • ½ cup freshly grated pecorino cheese

Instructions

  • Chop Garlic in processor. Gradually add basil oil, pine nuts and then add
  • cheese; process to blend well. Season with salt and pepper. Serve with vegetables, crackers or toasted baguette slices!