Preheat oven or grill  to 425 degrees. If using oven place rack in center position

Prepare all ingredients so they are ready to go

Heat a pan on med heat, add a little olive oil

When oil is hot add onions and cook for 2-3 minutes, stirring occasionally

Add corn to pan and cook for 3-4 more minutes stirring occasionally

While corn cooks, brush naan lightly with olive oil

Sprinkle naan with freshly grated parmesan cheese

Place ricotta by the spoonful onto naan, then add chicken (if using)

Place sliced zucchini onto naan

Then spoon corn and onions onto bread

Sprinkle fairly generously with sea salt and black pepper

Place pizza directly onto BBQ grill or oven rack, close lid/door and allow to cook for 6-8 minutes or until bread is golden, cheese is melted and zucchini edges are browned a little (helpful hint: If using the oven, place  a piece of foil in the bottom of oven to catch any dripping cheese or veggies that fall off)

While pizza cooks, put arugula into a bowl, drizzle with olive oil and lemon juice, toss

Sprinkle greens with sea salt and pepper to taste, toss again

When pizza is ready, remove from heat and sprinkle with red pepper flakes (if desired)

Place as many greens onto pizza as you like and slice, eat and be happy!