Five Greens Salad
A light, delicious, healthy salad that can be enjoyed almost any time of year! Paleo with a Whole 30 version.
Servings 4 servings
Ingredients
Salad:
- 1 cup granny smith apple, diced (usually 1 large apple)
- 1 cup cucumber, peeled and diced
- ¼ cup roasted salted pistachios
- ¼ cup golden raisins
- 1 avocado, diced
- Sea salt, to taste
Dressing:
- ¼ cup extra virgin olive oil
- 1 tablespoon white balsamic or champagne vinegar
- 1 tablespoon chives, sliced
- 2-3 teaspoons honey (omit if on Whole30)
- Sea salt, to taste
Instructions
Try to dice all ingredients uniformly:
- Prep all salad ingredients (except avocado) and place in a bowl, stir and sprinkle with a pinch or two of sea salt, toss
- Whisk together all dressing ingredients and drizzle over salad, toss
- Add avocado and gently toss, add a little more sea salt if needed, serve