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Fresh Peach "No Churn" Ice Cream

A delicious summer ice cream made with just a hand mixer!
Course Dessert, ice cream
Keyword dessert, no churn ice cream, peach ice cream
Prep Time 15 minutes
4 hours 4 hours
Total Time 4 hours 15 minutes
Servings 10 servings

Ingredients

  • 3 ripe peaches, peeled and diced
  • 2 cups heavy whipping cream
  • 2 teaspoons vanilla paste or extract
  • 1 14 oz can sweetened condensed milk (preferably cold)

Instructions

  • Peel and dice peaches, place in a food processor and give a quick whirl, or place in a bowl and smash with a potato mashed until peaches release liquid
  • Pour cream and vanilla into a large bowl and use a hand mixer on medium to beat until stiff peaks form (basically whipped cream)
  • Add evaporated milk and beat again for 30 seconds. Add peahce and fold in by hand.
  • Pour into a container with a lid and freeze for at least four hours before eating. Enjoy!