Greens with Grilled Shrimp and Citrus Vinaigrette!
A delicious grilled shrimp salad with mango!
Servings 4 servings
Ingredients
Citrus Dressing:
- ½ cup good quality extra virgin olive oil
- zest of one lemon
- juice of 1 orange, 1 lemon, and 1 lime
- 1 tablespoon raw honey (Whole 30 friends skip the honey)
- ⅛ teaspoon cayenne pepper
- pinch sea salt
- freshly ground pepper
Salad:
- 4 cups romaine lettuce, washed and chopped
- 1 ripe mango, peeled and diced
- ½ of one cucumber, peeled and diced
- 1 ripe avocado, peeled and diced
- ½ a red bell pepper, diced
- ½ cup roasted salted cashews, chopped
- 20 shrimp (I buy mine already shelled and deveined)
- sea salt
- pepper
- cajun spice
Instructions
Dressing:
- Place all ingredients except olive oil in blender, blend. Slowly drizzle in olive oil and blend till dressing is emulsified.
Salad:
- Combine all ingredients (except shrimp) on a platter and set aside.
Shrimp:
- Place shrimp on skewers. Clean grill and spray or use a paper towel to wipe with coconut oil. Preheat grill to four hundred degrees.
- Add shrimp skewers to grill, cook for 3 minutes, turn. Cook for 3 more minutes. Remove from grill. Dress salad, top with shrimp. Serve.