Grilled Cheese with Bacon and Apple
Servings 2 servings
Ingredients
- 6 slices of bacon, cooked to your liking
- 4 tablespoons mayonnaise
- 2 tablespoons spicy brown mustard
- 2 tablespoons butter
- 4 pieces of sourdough bread
- 4 slices cheddar cheese
- 8 slices of Granny Smith apples
Instructions
- Preheat oven to 400 degrees and place rack in center position
- Start cooking bacon. While bacon cooks, whisk together mayo and spicy brown mustard in a small bowl and slice the apples.
- When bacon is done, set on a plate lined with paper towels and carefully wipe pan with paper towel to clean. Spread butter on one side of all four pieces of bread. Place bread butter side down on pan. Cook on medium heat until toasted and grill marks form.
- Remove two pieces of bread from pan and place on a plate. Add 2-4 four slices of cheese to each piece of sourdough left on the pan and place the pan in the oven for 3 minutes (or until cheese is melted). While bread is in the oven, spread the two pieces of bread on the plate with desired amount of mayo sauce, leaving the rest for dipping.
- Remove pan from oven, add bacon and apple slices and top with bread spread with mayo sauce. Cut sandwiches in half, and dip away!