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Grilled Peach and Burrata Salad

A fresh and flavorful summer salad!
Course Salad
Cuisine American
Keyword basil pesto, peach salad, summer salad
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 servings
Author Linda Spiker

Ingredients

For Dressing:

  • ⅓ cup extra virgin olive oil
  • 3 tablespoons good quality balsamic vinegar
  • sea salt and freshly ground pepper to taste

For Salad:

  • 1 50z bag baby greens
  • 8 oz burrata cheese, separated
  • 4 tablespoons basil pesto (store bought or make your own, recipe linked above in blog post)
  • 4 ripe peaches, sliced thinly or cut into wedges (totally up to you)
  • ⅓ cup caramelized nuts

Instructions

  • If making your own pesto, do that first (see links to instructions above in blog post)

Salad Dressing:

  • Whisk all ingredients together, set aside

For Peaches:

  • Spray clean grill with organic cooking spray and preheat to 375 degrees
  • When grill is ready add peach slices. Cook 2-3 minutes a side, just until grill marks are established.

For Salad:

  • Place greens on a platter and toss with desired amount of dressing. Sprinkle with caramelized nuts. Use fingers to separate burrata and place 5-6 portions of cheese on salad. Spoon pesto over burrata add peach slices. Serve and enjoy.