Grilled Peaches with Mascarpone or Ice Cream!
Easy to make, delicious and healthy! You can top with mascarpone, ice cream or whipped cream!
Servings 6 servings
Ingredients
- 3 ripe 'freestone' peaches, cut in half, pit removed if you can't find freestone peaches, you can use 'cling' peaches but you'll need to slice them into quarters instead of cutting in half.
If topping with Mascarpone
- 4 oz mascarpone cheese
- 1 tablespoon honey (plus more for drizzling
- 1 tsp Vanilla paste
If topping with ice cream:
- desired amount of ice cream
- balsamic glaze
Instructions
- Clean grill, rub with coconut oil or use an organic spray to prevent sticking. Preheat grill to 400 degrees.
- If making the mascarpone topping, use a fork to combine mascarpone, vanilla paste and honey
- Prepare peaches and when grill is hot place cut side down on grill. Close lid and cook for 3-5 minutes. Peaches should have nice grill marks. Note: Cooking time depends on personal preference. If you like your peaches firmer, slightly warm with grill marks, stick with three minutes. If you want them hot, sweeter and slightly charred, cook them 5 minutes.
- Remove from heat, top mascarpone or ice cream and drizzle lightly with balsamic glaze. Serve right away.