Grilled Pear and Prosciutto Salad
A delicious, unique salad that can be served as a side dish or main course
Servings 2 servings
Ingredients
- 3 cups baby greens
- ¼ cup good quality extra virgin olive oil
- 2 Tablespoons white balsamic (or regular balsamic if desired)
- 1 Tablespoon honey (if using a traditional balsamic, omit honey)
- sea salt and pepper to taste
- 1 pear cut in half and grilled
- 6 slices prosciutto
- 3-4 ounces burrata cheese
- Garnish: pomegranate seeds or your choice of berry
Instructions
- Place baby greens in a bowl or on a platter
- Whisk together olive oil, balsamic, honey, salt and pepper, set aside
- cut pear in half and scoop out core and seeds
- place a grill pan on med/high heat for two minutes
- brush the surface of pear and pan with olive oil
- when pan is hot, place pears flesh side down on grill and sear until grilled marks are established (about 2-3 minutes)
- Dress greens with some of the salad dressing and toss, place on two plates, add burrata cheese, 3 slices of prosciutto, and half a pear to each plate
- Garnish with pomegranate seeds or berries and drizzle the rest of the dressing over pears, cheese and meat. Serve