Healthy Grilled Naan Salad Wrap with Herbed Chevre
A healthy, delicious, quick BBQ menu!
Servings 6 servings
Ingredients
- 8 oz good quality chevre (soft goat cheese)
- 2 Tablespoon parsley, chopped
- 2 Tablespoon chives, finely sliced
- 3 tablespoons basil, chopped
- 4 oz baby greens (sometimes called spring mix)
- 2 roma tomatoes, diced
- 1 smallish cucumber. peeled and diced
- ⅓ cup roasted salted sunflower seeds
- 2-3 cups rotisserie or leftover roasted chicken (if using) diced
- ⅓ cup extra virgin olive oil
- 3 Tablespoons good quality balsamic vinegar
- 1 teaspoon mustard
- Sea salt and freshly ground black pepper
- 6 naan wraps, grilled
Instructions
- Allow cheese to come to room temp if possible
- Prepare herbs and use a fork to mix with goat cheese, set aside
- Place greens on a platter and add prepped tomatoes, cucumber, sunflower seeds (and chicken if using)
- Make dressing by whisking together olive oil, balsamic and mustard, add a pinch of sea salt and pepper
- To Grill Naan: wipe clean grill with coconut oil or spray with an organic grill spray
- Preheat grill to 400 degrees (or use a grill pan on the cooktop)
- Grill naan just long enough that grill marks form on each side
- Dress salad, toss (I dress this salad more heavily than usual. With all the goat cheese and naan the dressing can get lost)
- Spread goat cheese onto the center on naan, top with salad, fold naan and enjoy!