Hearty Beef and Barley Soup
A hearty and easy to make soup. I recommend homemade broth (really, really) but you can use store bought if it just isn't going to happen:)
Ingredients
- ¾ cups barley cooked to package instructions
- 8 cups beef broth
- 1 cup diced carrots
- 1 cup diced celery
- ½ cup diced onions
- 2 cups roughly chopped kale
- 2 cups leftover beef shredded
- ⅛ tsp cayenne pepper
Instructions
- Cook barley to package instructions.
- When barley is close to being done bring broth to a boil.
- Add carrots, celery and onion to broth.
- Turn heat down to simmer and cook for 12-15 minutes (or until veggies are soft)
- Add kale, meat, cooked barley and cayenne pepper.
- Turn off heat and let sit for five minutes.
- Add sea salt or pepper to taste.
- Serve