Homemade Pomegranate Sorbet!
Serve alone or use in a Citrus Sparkler! By using castor or 'baker's' sugar you eliminate the need to make a simple syrup. I love a time saver!
Servings 3 cups
Ingredients
- 3 cups cold pomegranate juice
- ½ cup baker's or castor sugar super fine sugar
- juice of one lemon
Instructions
- Whisk ingredients together and then pour onto ice cream maker. Allow to churn until sorbet thickens. Serve!