Put garlic in food processor and pulse till minced. Stop processor and add garbanzo beans and juice of half a lemon. Start processor. While processor is working, slowly add olive oil until hummus reaches desired consistency. Add sea salt to taste.

To serve: place in a dish, drizzle with a little olive oil, sprinkle with paprika and serve with vegetables, pita bread or pita chips! I also use hummus in wraps and sandwiches for flavor and added protein. You can keep it covered in the fridge for several days.