Mango Salsa
Sweet and tangy with a blast of heat.
Servings 4 servings
Ingredients
- 1 large mango, peeled, cored and diced
- ¼ of a medium red onion. finely diced
- 2 tsp cilantro, freshly chopped
- Juice of half a lime
- 1 serrano chili, finely minced (use as much or little as you wish)
- ½ of a small red bell pepper, diced
- Pinch of sea salt
Instructions
- Combine all ingredients except serrano chili and toss. Add serrano a 1/2 teaspoon at a time, stirring between additions until desired heat is achieved. Cover and refrigerate till serving.