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 Maple, Almond Butter and Banana Overnight Oats

Oats prepared the night before so you can grab and go or enjoy at your leisure the next morning!
Course Breakfast
Cuisine American
Keyword dairy free, gluten free, grab and go, oatmeal, overnight oats
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings

Ingredients

Overnight Oats

  • 1 cup  old fashioned rolled oats
  • 1 cup vanilla almond milk (or your favorite milk with a drop of vanilla added)
  • ¼  teaspoon  cinnamon
  • 1 tablespoon real maple syrup
  • 2 teaspoons  black chia seeds
  • pinch of sea salt

Toppings

I like the following combinations:

  • Banana slices, almond butter, Shredded coconut
  • Chopped dates and pecans
  • Berries and walnuts

Instructions

  • Place oats, milk, cinnamon, syrup, chia seeds and pinch of sea salt in a bowl or mason jar and mix well. Cover and place in the refrigerator overnight.
  • Remove from fridge and add your choice of toppings suggested above

Notes

Note: Overnight oats are meant to be served cold. But if you prefer them warm, heat and then add toppings. Enjoy!