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My Favorite Summer Salad

A quick, healthy, delicious summer salad
Course Salad, Salad Dressing, summer salad
Cuisine American
Keyword summer salad, vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 4

Ingredients

For the Lemon Vinaigrette:

  • ⅓ cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • a pinch of sea salt and a few turns of freshly ground black pepper

For The Salad:

  • 4 cups fresh baby greens
  • ⅓ cup raspberries
  • ⅓ cup blueberries
  • 4 dried apricots, sliced
  • ¼ cup roasted salted pistachios
  • ½ a granny smith apple, sliced

Instructions

For the Dressing:

  • Whisk all ingredients together.

For the Salad:

  • Place all ingredients in a bowl or on a platter. Toss with desired amount of dressing. Enjoy!